Virgin's Gastropub's
Delicious Menu

• Bone-in Bacon

$16.00
Sweet glazed pork belly served with Jicama Slaw. 

• Blackened Ahi Taco

$7.00
Seared tuna with cucumber pico de gallo on a corn tortilla.

• Ceviche Tostada

$7.00
Shrimp and mango ceviche, avocado, lime, and chipotle aioli on a corn tortilla.

• Shrimp Cocktail

$15.00     half order $8.00
  Jumbo Shrimp served with a bold house made cocktail sauce and garnished with lemons.  

• Empanada

$7.50      half order $4.00

Chicken-ragu-filled puff pastry with parmesan cheese and cilantro aioli.

• Flash Fried Baked Potato

$5.00
Baked and flash fried Idaho Russet stuffed with pork belly, butter, sour cream, cheddar cheese and green onions  

• Hummus

$4.50
Smoked red pepper hummus with pita bread and Kalamata Olives.

• Tzatziki

$4.50
 Greek yogurt, cucumber, dill, and lemon with pita bread, carrot, celery, and jicama.

• Appetizer Combo

$8.00

Refreshing, healthy and flavorful servings of our house made favorites, Hummus and Tzatziki served with pita chips, celery, carrot jicama and Kalamata olives

• Wedge Salad

$7.50
Baby iceberg, smoked pork belly, cherry tomato, green onion, blue cheese crumble, and croutons with blue cheese dressing.

• Southwestern Salad

$15.00
 Assorted lettuce topped with our house made shrimp ceviche, black beans, roasted corn, tomato, red onion, avocado and cilantro, served with chipotle ranch dressing, garnished with a corn tortilla.

• Spinach Salad

$12.00
Baby spinach, candied pecan, orange, beet, feta cheese, and fried onion with balsamic vinaigrette.

• That Greek Salad

$14.00
Tomato, cucumber, red onion, bell pepper, Kalamata olives topped with extra virgin olive oil, oregano and authentic Feta Cheese.

• Arugula Salad

$12.00

Arugula, fennel, seasonal berries, toasted pine nuts and Parmesan cheese served with lemon Vinaigrette.

• House Salad

$4.50

Assorted lettuce, tomato, cucumber, jicama and carrot served with sage vinaigrette.

Available to add to any Salad

• Seared Ahi. $14.00
• Chicken Breast. $6.00
• Salmon filet $12.00

Dressings

Sage Vinaigrette, Bleu Cheese, Ranch, Chipotle ranch, Balsamic Vinaigrette, & Bacon vinaigrette

• Dino Rib

$33.00
 Smoked Beef Rib served with Chili Nopales, corn cakes and a side of our house made apple jalapeño BBQ sauce  

• Filet  * MP

 10 oz Cut of Creekstone Farms Prime Filet served with our smoked mushroom polenta and fresh cauliflower sautéed with toasted almonds and golden raisins and a fresh house salad  

• New York Strip * MP

12 oz cut of Creekstone Farms Prime New York served with Au Gratin potatoes and grilled asparagus and a fresh house salad.  

• Ribeye * MP

16 oz cut of Prime Creekstone Farms Ribeye, served with our famous Brussels sprouts, our flash fried baked potato and a fresh house salad  

• Pork Chop

$26.00
 Bone in Duroc Pork chop, served with peach chutney, our famous Brussels sprouts a flash fried baked potato and a fresh house salad  

• Baby Back Ribs

$24.00
Smoked pork baby back ribs, served with chili nopales, corn cakes and a side of our house made apple jalapeño BBQ sauce  

• Seared Ahi Tuna * MP

Ahi Tuna Flown in fresh from Hawaii served with a green pea purée and a medley of artichoke, cherry tomatoes and spinach and topped with a wasabi aioli.

• Grilled Salmon

$28.00
Flame Broiled Atlantic Salmon with a balsamic glaze, served with cauliflower purée and grilled asparagus.  

• Oven Roasted Chicken

$24.00
A generous fresh half chicken served with herbed orzo, roasted cauliflower and topped with avgolemono sauce.

• Smokey Rib Pappardelle

$21.00
Roasted peppers, smoked tomatoes and shredded pork in a rib Demi glaze served over Pappardelle pasta

• Penne

$17.00

Beef Bolognese with house made ricotta and Parmesan cheese.

• Linguine

$34.00
Pan Seared shrimp, scallops, cherry tomatoes, and spinach in a lobster broth, served over linguine pasta.  

• Fettuccine

$14.00

• Pizza

$5.00
Mini Flat bread cheese pizza   

•Grilled Cheese Sandwich & Chips

$6.00

• Chicken Strips

$7.00
Boneless chicken cutlets with sweet barbecue sauce and potato chips.

• Penne

$6.00

• Baklava

$7.00
Authentic Greek Baklava, made with real honey, pistachios and layered phyllo dough.

• Cheesecake

$7.00
Fresh made house recipe. Light and flavorful. 

• Tiramisu

$7.00
Made in the classic Italian style with real Mascarpone cheese, espresso coffee, Kahlua and Grand Marnier.

• Flourless Chocolate Torte

$7.00

 $10.00

Deep-fried and tossed in our homemade Buffalo Style Sauce.

•   Carpaccio

$16.00

 Creek Stone Farms prime filet thinly sliced raw, topped with arugula, lemon vinaigrette and a Chardonnay Bellavitano Parmesan cheese.  

•   Bowl of Chili

$8.00

 Homemade black bean and pork belly chili.  

• Charcuterie Board

$23.00

 Our finest assortment of prosciutto, Sopressata salami, Capicola salami, Point Reyes Bleu cheese, Spanish Manchego soft Parmesan and Brie. Served with toasted crostini, fig jam and honey mustard sauce.

 • Guacamole and chips

$6.00

 Fresh made chips and house made guacamole  

 • Blackened Ahi Taco 

 Seared Ahi Tuna with cucumber pico de Gallo in a corn tortilla.  

 • Pigs Wings

$10.00

 French cut pork shanks tossed in a sweet and sour sauce and served with a jicama and carrot slaw and sriracha aioli.

 (A healthier alternative to chicken wings)   

Spend your evening at Virgin’s favorite American restaurant, Balcony One. Our delicious meals and drinks will ensure you have a memorable experience with us. Stop in today for a tasty dish!