Elevated Dinning
Near Zion National Park
At Balcony One, every dish is designed with intention. From refined plates to craft cocktails, our menu brings together bold flavors, seasonal ingredients, and a sense of occasion.
Whether you’re gathering after a day exploring Southern Utah or settling in for a slower evening, our food is meant to be experienced, not just ordered.
Carefully curated a welcoming and eclectic space for world travelers with a menu inspired by European and South American Cuisine.
We strive to provide excellent quality and healthy, wholesome options for the travelers of the world!
Bourbon. Blues. Zion Views.
Settle into our Bourbon & Blues Bar for handcrafted bourbon cocktails made right in front of you, live music, and outdoor seating with views that define the landscape around Zion.
People’s Favorites
Seared Ahi Tuna
Ahi Tuna flown in Fresh from Hawaii. Served with a green pea purée, a medley of artichoke, cherry tomatoes, spinach, and topped with wasabi aioli and cripsy onions.
Baby Back Ribs
Smoked pork Baby Back Ribs, served with flash fried baked potato, sautéed broccoli, and a side of our House made apple jalapeño BBQ sauce.
Grilled Salmon
Flame broiled Fresh Salmon. Served with a cauliflower puree and grilled asparagus. Topped with grilled peppers and balsamic glaze.
A DESTINATION
Located in Virgin, Utah just minutes from Zion National Park, Balcony One is a dining destination for those traveling to Springdale, Hurricane, and across Southern Utah.
Whether you’re visiting Zion or looking for a place worth the drive, our setting offers a unique stop along the way, where the landscape, the atmosphere, and the experience come together.
Crafted by Family
for Family
Balcony One is owned and operated by George and Cindy Rodinos, where family-driven hospitality meets an elevated dining experience. Thoughtful details, polished service, and a commitment to excellence define every visit.
Virgin, Utah
770 West State Rd 9 Virgin, UT, 84779