Elevated Dining
Near Zion National Park
At Balcony One, every dish is designed with intention. From refined plates to craft cocktails, our menu brings together bold flavors, seasonal ingredients, and a sense of occasion.
With a full bar, elegant menu and relaxed sit-down ambience, it is worth the trip! Whether you’re gathering after a day exploring Southern Utah or settling in for a slower evening.
Whether you're exploring Zion or seeking a place worth the drive, our setting offers a memorable stop where elevated food, craft cocktails and the surrounding landscape come together.
People’s Favorites
Seared Ahi Tuna
Ahi Tuna flown in Fresh from Hawaii. Served with a green pea purée, a medley of artichoke, cherry tomatoes, spinach and topped with wasabi aioli and crispy onions.
Baby Back Ribs
Smoked pork Baby Back Ribs, served with flash fried baked potato, sautéed broccoli and a side of our House made apple jalapeño BBQ sauce.
Grilled Salmon
Flame broiled Fresh Salmon. Served with a cauliflower puree and grilled asparagus. Topped with grilled peppers and balsamic glaze.
Settle into our Bourbon & Blues Bar for handcrafted bourbon cocktails made right in front of you, live music and outdoor seating with views that define the landscape around Zion.
Bourbon. Blues. Zion Views.
Crafted by Family
for Family
Balcony One is owned and operated by George and Cindy Rodinos, where family-driven hospitality meets an elevated dining experience. Thoughtful details, polished service and a commitment to excellence define every visit.
Virgin, Utah
770 West State Rd 9 Virgin, UT, 84779